Quickly, before new one, last time on Top Chef: All-Stars:
– Paula Deen stops by for the Quickfire to annoy the hell out of us! And, of course, to tell everyone to FRY their foods. Oil, butter, DEATH.
MORE: Mike is a thief AND a fraud. But justice is served. And it’s delicious…
Filed under Century 21 Reality, Rip-off, The Sixth Taste, Top Scallop
Continuing our tradition of quickly recapping the last Top Chef just before the new episode airs, here are a few quick thoughts on last week’s Italian-themed entry:
– Angelo has a crush on guest judge Issac Mizrahi and literally says “Two of my most passionate things are definitely food, first and foremost, and then fashion.”
– Everyone definitely thinks Angelo is a joke (including Issac Mizrahi)
You're a joke
– Carla finally gets to mention how she used to be a model and got to go to France. Good for you, Carla!
– We get it, Dale. You have a girlfriend.
– Professor Ricky Blaise wins the quick fire! For making black ice cream! Looks good enough to eat!
– The elimination challenge is to cook one of the three main courses at the legendary NYC Italian restaurant Rao’s.
– Mike Isabella, who’s an Italian from New Jersey is like, “I got this.”
– Antonia, who’s an Italian from Los Angeles is like, “No, I got this.”
– Fabio, who’s an Italian from Italy is like, “Um, guys, I’m from Italy. Is this even fair? It is? Really? Okay, well I’ll just make this chicken dish that’s my grandmother’s recipe and is on the menu on my restaurant and I probably make it a dozen times a night.”
– Lorraine Bracco is a guest judge, because of course she is.
– Then the food is served. The antipasti is loved by all. But the pasta course is a disaster:
Filed under Century 21 Reality, Fashion Show at Lunch, The State, Top Scallop
Jumped The Snark 